Steamed Sweet Potato Leaves
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Sweet potato leaves with stalks.
2. The stems and leaves are separated.
3. The stalk is not used in this dish.
4. Wash the leaves.
5. When in a steamer, it can be chopped.
6. Pour the flour into the leaves.
7. Stir.
8. The fire can be boiled for 5 minutes. After a long time, the color of the leaves will darken.
9. Garlic and chili are cleaned.
10. Slice garlic, put in a garlic mortar, add salt and chicken essence.
11. Pound into garlic paste.
12. Put vinegar.
13. Release light soy sauce.
14. Put oyster sauce and sesame oil.
15. Stir well.
16. Chop the peppers and put them in the prepared garlic paste. Do not eat spicy, just skip this step.
17. Lay out.
18. You can use steamed vegetables to dip them in garlic, or you can pour the garlic on the steamed vegetables.
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