1. Put water, ginger slices, white wine, and salt in the steamer. These seasonings will be steamed onto the crab with steam.
2. The washed swimming crabs are placed on a steamer. Some people suggest that they should be placed belly up.
3. Put ginger, green onion, garlic, pour some white wine, and cover the pot.
4. In a hot pot on cold water, steam for 30 minutes on high heat.
5. Steamed swimming crabs are delicious if they are peeled and dipped in garlic vinaigrette.
Tips:It doesn't take too long, the meat will stick to the shell tightly, and it will be steamed.
