Steamed Taro

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Steamed Taro

1. Taro peeled

2. slice

3. Put it in the hot oil pan

4. Fried

5. Fried incense

6. In a bowl

7. Add chili juice in a bowl, old godmother, light soy sauce

8. Bloom with broth or boiling water

9. Pour on the taro

10. Put it in the steamer

11. Steam for 10 minutes

12. So fragrant taro

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