Steamed Taro with Bacon

Name: Steamed Taro with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece bacon; 200g taro; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The bacon soup is dipped into the taro, it tastes salty, fragrant and soft, and the taste is really delicious. This dish can be used as a staple food to satisfy your hunger, and it is also a delicious dish, full of flavor, and it is really delicious. . . Remember to pick up a piece of bacon and a piece of taro to eat together, they will go very well! "

Ingredients

1 small piece Bacon
200g Taro
Some Salt

Steamed Taro with Bacon

1. Prepare raw materials;

2. Wash the bacon with boiling water;

3. Cut the taro into slices and add a little salt to mix evenly to marinate;

4. Cut the bacon into slices for later use;

5. Clamp the bacon and taro slices together and place them on a plate;

6. Put it in a pressure cooker, turn to low heat and steam for ten minutes after SAIC;

7. Such a steamed taro with a rich bacon aroma is complete.

Tips:
1. There will be a lot of dust on the surface of bacon, so it must be cleaned with hot water; 2. After the taro is sliced, put a little salt to marinate. If the taste is lighter, you can omit this step. The bacon has a salty taste; 3. I For steaming in the selected pressure cooker, it only needs to be steamed for ten minutes after SAIC is turned to a low heat, and the steaming time can be extended with an ordinary pot.