Steamed Taro with Chopped Pepper
1.
Wash the taro, peel off, green onion, ginger, garlic, and chopped pepper ready
2.
First mash the minced ginger and the chopped green onion, then pour in hot oil, mix well into green onion oil and set aside
3.
Cut the yam into thick slices. I only used half of it, and the other half was used for other dishes.
4.
Put the sliced taro into a basin, add appropriate amount of salt, sugar, taste very fresh, oyster sauce
5.
Put the minced garlic in the basin
6.
Stir in shallot oil
7.
Add the right amount of chopped chili
8.
Mix well
9.
Cover with plastic wrap and put in steamer
10.
After 0 minutes, it is steamed and ready to eat
Tips:
The steamed taro can be sliced a little thicker. After steaming, it is easy to clamp and not break