Steamed Taro with Chopped Pepper

Steamed Taro with Chopped Pepper

by Jackey cat

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This fragrant taro was a gift from Lipu’s hometown in Guangxi by a friend of the cat. I ate one after I took it home. At the time, I thought that such a delicious taro was not so easy to buy, so I kept one so that I could relieve my greed in the future. Last night, LG Ask the cat when to eat that sweet taro. Don’t forget it. It seems that people want to eat it. The chopped chili just made at home is just enough to eat. The cat’s hometown is Liuyang, Hunan, and Liuyang is the most famous local. It’s Liuyang steamed vegetables. Steamed with bright red chopped chili peppers and topped with good fragrant taro. The taste has a slight spicy taste. With the floury fragrant taro, it’s so delicious that people can’t stop, it’s very positive.

Ingredients

Steamed Taro with Chopped Pepper

1. Wash the taro, peel off, green onion, ginger, garlic, and chopped pepper ready

Steamed Taro with Chopped Pepper recipe

2. First mash the minced ginger and the chopped green onion, then pour in hot oil, mix well into green onion oil and set aside

Steamed Taro with Chopped Pepper recipe

3. Cut the yam into thick slices. I only used half of it, and the other half was used for other dishes.

Steamed Taro with Chopped Pepper recipe

4. Put the sliced taro into a basin, add appropriate amount of salt, sugar, taste very fresh, oyster sauce

Steamed Taro with Chopped Pepper recipe

5. Put the minced garlic in the basin

Steamed Taro with Chopped Pepper recipe

6. Stir in shallot oil

Steamed Taro with Chopped Pepper recipe

7. Add the right amount of chopped chili

Steamed Taro with Chopped Pepper recipe

8. Mix well

Steamed Taro with Chopped Pepper recipe

9. Cover with plastic wrap and put in steamer

Steamed Taro with Chopped Pepper recipe

10. After 0 minutes, it is steamed and ready to eat

Steamed Taro with Chopped Pepper recipe

Tips:

The steamed taro can be sliced a little thicker. After steaming, it is easy to clamp and not break

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