Steamed Taro with Chopped Pepper
1.
Wash the taro and steam it into a steamer to mature.
2.
Peel the taro (you can go if the taro is not hot. I steamed the taro in the morning and peeled it in the afternoon, so the color is darker).
3.
Remove the unsightly part of the taro and cut into pieces.
4.
Heat the wok, add oil when the pan is hot, stir-fry the chopped peppers when the oil is hot, and turn off the heat.
5.
Add chopped pepper, salt and chicken powder to the taro, mix well.
6.
Put the taro in the steamer again and steam for 10 minutes until it tastes delicious.
7.
Cut the chives into chopped green onions.
8.
Put the taro on a plate and sprinkle with chopped green onion.