Steamed Taro with Chopped Pepper and Minced Pork

The scariest thing about middle-aged people is hair loss. Since they gave birth, they dare not use a comb to comb their hair in the morning. They just grabbed it with their hands, and they are all hair loss. Seeing that the autumn of the hair season is about to come. , Really frightened! Ask the friends around me, this situation is really not me alone. As the pace of life accelerates, many people work overtime to work, face computer radiation for a long time, and more and more people are plagued by the problem of hair loss. The term "balding" is also increasingly used to describe the result of a problem that plagues us. It seems that hair loss is already the most serious consequence of a thing. In autumn, after the air gets drier, the hair falls faster. Ah~ The storm is crying.
There is a friend around me who has worse hair loss than me. In fact, he is only 28 years old, but the scalp can be clearly seen on the top of his head. Over the years, his income has basically been invested in the “hair growth” career. I really tried the hair restorer and nourishing lotion, but it didn't work at all.
In fact, “medicine tonic is not as good as food tonic”. Hair loss is not the cause of the scalp. The problems on the surface of the body are actually caused by the body. To prevent and treat hair loss, the most important thing to do is to regulate the body. What we don't know is that many seasonal vegetables, fruits or whole grains can play a certain role in preventing hair loss. Today's protagonist, Taro, is one of the best. As an alkaline food, taro can help us regulate the acid-base balance in our body, thereby producing beauty and promoting hair growth. Today, I mainly talked about the hair growth function of taro, so I won’t mention a word of its functions such as strengthening the spleen and replenishing deficiency and replenishing the vital energy. Taro is usually stewed in soup, but whether it’s ribs or broth, if you eat it a few more times, you will feel dull and tasteless. Today I recommend a very delicious way to eat taro. It will be out of the pot as soon as it is steamed. good to eat.