Steamed Taro with Chopped Pepper Ribs

Name: Steamed Taro with Chopped Pepper Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 250g taro; 2 teaspoons Chopped pepper; 1 piece ginger; 1 stage shallot; 2 teaspoons Cooking Wine; 0.5 teaspoon salt; 3 teaspoons Soy sauce; 1 teaspoon Oyster sauce; 1/2 Egg white; 1 teaspoon starch; 1/2 teaspoon Sugar; 1/2 teaspoon pepper; 1 teaspoon sesame oil

by Mother Rabbit Cook

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Modern people's life is fast-paced, convenient, fast and delicious dishes are most suitable for busy office workers. The dish I shared today is very simple and easy to learn, and the ribs are marinated in advance and put in a pressure cooker before going to work, and then cooked in a rice cooker. The meals are ready to go home after get off work. I feel so happy when I think about it! "

Steamed Taro with Chopped Pepper Ribs

1. Chop ribs into small pieces, wash and drain.

Steamed Taro with Chopped Pepper Ribs recipe

2. Add cooking wine, soy sauce, a little sugar, pepper, and sesame oil. Grab evenly. Grab a little longer to let the ribs taste. Then add half of the egg white and continue to stir well. Finally, add a little starch to stir evenly and let it marinate in the refrigerator for at least 30 minutes.

3. Peel the taro, wash and cut into small pieces.

4. Chop green onion and ginger into small pieces.

5. Take out the marinated ribs and add chopped peppers, increase or decrease the amount according to taste. Note that chopped pepper is salty, so the proportion of salt should be increased or decreased accordingly. Add oyster sauce and mix well.

6. Finally, pour the ginger spring onion and taro, mix well, put it in a bowl and steam it in a pressure cooker. I use an electric pressure cooker and turn it to the ribs. If it is an ordinary pressure cooker, it will be fine for 20 minutes.

7. Garnish with coriander at the end. That's it!

Tips:
The ribs should be marinated with sufficient flavor, otherwise they won’t taste any more. The taro can also be replaced with potatoes, pumpkin, lotus root, etc. Let your imagination run wild!