Steamed Taro with Minced Meat

Steamed Taro with Minced Meat

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Steamed Taro with Minced Meat

1. Add salt, cooking wine, light soy sauce, oyster sauce, starch, minced meat, mix well and marinate for 10 minutes

Steamed Taro with Minced Meat recipe

2. Wash and diced shiitake mushrooms

Steamed Taro with Minced Meat recipe

3. Taro peeled and sliced, placed on the bottom of the pot

Steamed Taro with Minced Meat recipe

4. Put oil in the pan, add minced ginger and stir fragrant, add minced meat and stir fry

Steamed Taro with Minced Meat recipe

5. Add shiitake mushrooms and stir fry until soft

Steamed Taro with Minced Meat recipe

6. Put the minced meat on the taro, place it on the steaming rack, boil the water and steam for 15 minutes

Steamed Taro with Minced Meat recipe

7. Sprinkle with chives.

Steamed Taro with Minced Meat recipe

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