1. Prepare ingredients: tempeh, taro
2. Peel the taro, cut in half, and place on a plate.
3. Chop garlic and chili and set aside.
4. Put 1 tablespoon of tempeh, chopped chili, garlic, and place on the taro.
5. Add 3 spoons of light soy sauce.
6. Put it in a pot, turn to medium heat and steam for 15 minutes.
7. Just sprinkle with chopped green onion before serving.
8. Finished picture
Tips:The mucus of taro can make the skin itchy, so wear disposable gloves when handling taro.
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