Steamed Three Yellow Chicken

Name: Steamed Three Yellow Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 tbsp tea oil; 1 teaspoon salt; 4 slices ginger

by Shui Qingqing

4.8 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

4

Steamed three yellow chicken, choose a free-range chicken, clean and chop, use tea oil, ginger, fry for two minutes and then steam, more fragrant, more delicious and more nutritious.

Ingredients

1 Three Yellow Chicken
1 tbsp Tea Oil
1 teaspoon Salt

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4 slices Ginger

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Steamed Three Yellow Chicken

1. Clean up one of the three yellow chickens. Look at the actual free-range chickens. The chickens that often run on the mountain are small in fat, and the chicken is more firewood and more nutritious

2. Cut three yellow chickens into pieces

3. Put the tea oil in the pot to heat up, then add the ginger slices and stir fry

4. Then add the chicken and stir well, add salt and stir fry a few times

5. Stir-fried chicken in a bowl

6. Put a proper amount of water in the electric pressure cooker, put the three yellow chicken in the electric pressure cooker and steam it over water

7. Adjust to chicken and high pressure steaming

8. Steamed three yellow chicken, the flavor is stronger and the soup is fresher

Tips:
When steaming the chicken, stir-fry it for a while and then steam it. The flavor is stronger and the soup is fresher. If you don't believe in it, try it out.