1. The ingredients are washed clean.
2. Cut well.
3. Wash the fish, mix the rice wine evenly, put a small amount of ginger on the pot and steam.
4. Steamed fish (pour out the steamed water).
5. Put the lard in a hot pan, add the spicy millet, and stir-fry the ginger.
6. Stir fry the green onions, add appropriate amount of water, soy sauce, oyster sauce, salt, a small amount of sugar, boil and pour over.
7. Finished picture.
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