Steamed Tilapia
1.
The ingredients are washed clean.
2.
Cut well.
3.
Wash the fish, mix the rice wine evenly, put a small amount of ginger on the pot and steam.
4.
Steamed fish (pour out the steamed water).
5.
Put the lard in a hot pan, add the spicy millet, and stir-fry the ginger.
6.
Stir fry the green onions, add appropriate amount of water, soy sauce, oyster sauce, salt, a small amount of sugar, boil and pour over.
7.
Finished picture.