1. Wash the tilapia and put salt on both sides
2. Cut ingredients
3. Tilapia steamed for 8-10 minutes (depending on the size of the fish)
4. Stir-fry ginger and garlic cloves with appropriate amount of salt and spread on the tilapia
5. Ginger and garlic cloves shop map
6. Add some salt to the chili and fry in oyster sauce
7. Chili spread on map
8. The last step is to pour the soy sauce on the tilapia, and the hot oil on the tilapia. The hot oil stimulates the taste of the soy sauce, which is perfect.
9. Finished picture.
Buy on JD
Buy on Amazon