Steamed Tilapia

Name: Steamed Tilapia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Tilapia; piece ginger; Several Garlic cloves; 5 Long pepper; Some Peanut oil; Some salt; Some Oyster sauce; Some Soy sauce

by l5277

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

A Tilapia
piece Ginger
Several Garlic Cloves
5 Long Pepper
Some Peanut Oil
Some Salt
Some Oyster Sauce
Some Soy Sauce

Steamed Tilapia

1. Wash the tilapia and put salt on both sides

2. Cut ingredients

3. Tilapia steamed for 8-10 minutes (depending on the size of the fish)

4. Stir-fry ginger and garlic cloves with appropriate amount of salt and spread on the tilapia

5. Ginger and garlic cloves shop map

6. Add some salt to the chili and fry in oyster sauce

7. Chili spread on map

8. The last step is to pour the soy sauce on the tilapia, and the hot oil on the tilapia. The hot oil stimulates the taste of the soy sauce, which is perfect.