Steamed Tofu

Steamed Tofu

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Eat tofu more in winter. Tofu contains protein, which can supplement calcium. Tofu can be stewed, fried, and made into soup in many ways. Today I make steamed tofu, a simple and quick dish. It's refreshing, nutritious and beautiful in appearance. A vegetarian dish

Ingredients

Steamed Tofu

1. Ingredients water tofu and green onions

Steamed Tofu recipe

2. Wash down the tofu and cut into thick slices on the plate

Steamed Tofu recipe

3. Steam in cold water for about 10 minutes, pour out the water in the plate

Steamed Tofu recipe

4. Put a proper amount of pepper oil and salt

Steamed Tofu recipe

5. Sesame oil and ginger juice

Steamed Tofu recipe

6. Lee Kum Kee Steamed Fish Soy Sauce

Steamed Tofu recipe

7. Put the right amount of white vinegar

Steamed Tofu recipe

8. Steam again for two minutes to absorb the condiments and sprinkle with chopped green onion, then serve.

Steamed Tofu recipe

Tips:

The steamed tofu must pour out the water and cut the tofu slices thicker to taste better.

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