Steamed Tofu with Egg and Minced Meat
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Use scissors to cut off the four corners of the internal fat tofu, buckle upside down on the knife board, and cut into slices with a knife
2. Add 1 tablespoon of salt to the eggs and beat them, add warm water to beat them, and remove bubbles
3. Put the tofu on the plate and pour the beaten eggs
4. Steam for seven or eight minutes after steaming in the steamer
5. Mince meat, mince ginger and garlic
6. Add oil to the pot and heat up the ginger and garlic
7. Add minced meat and stir-fry, add light soy sauce, oyster sauce, sugar, salt and stir-fry evenly, add a little water and stir-fry for a while, set aside
8. After the egg is shaped, add minced meat and steam for 1 minute, serve and sprinkle with chopped green onion.
