Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soft tofu; 100g pork; 2g ginger; 1 clove garlic; 1 tsp salt; 1 tsp Soy sauce; 2 tsp Sugar; 1 tsp Vinegar; 50g Vegetable oil; 1 teaspoon Cooking Wine

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw a dish on Weibo last night called Yuxiang Minced Pork Steamed Tofu. Somehow, I have never been able to make the fish-scented flavor, so I simplified it and served a steamed tofu with minced meat at noon.
It is said that this steamed tofu with minced meat is delicious, and it is super delicious. It is affirmed, of course I am very happy! But I didn’t eat it. I ate too much fruit in the morning and I lost my appetite to eat...
The preparation of the dishes I cook is very simple. As long as the steaming process is involved, it is basically cooked by putting it on the steaming rack of the rice cooker while cooking.

Steamed Tofu with Minced Meat

1. Wash the pork and chop into minced meat with ginger.

2. Then put the minced meat in a bowl, add an appropriate amount of cooking wine, and stir evenly.

3. Prepare a bowl of juice: 1 teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of vinegar, salt, 2 teaspoons of sugar, and mix thoroughly.