Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soft tofu; Some carrot; 50g Minced meat; Some Shiitake Mushrooms; Some pea; a little salt; a little Soy sauce; a little Cooking Wine; 1 egg; Some corn starch; Some water

by Lost love

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The steamed recipe is healthy and has high nutritional value. Without a drop of oil, it is another weight loss recipe. It seems that you can eat more and get a better figure. If you want to lose weight, let’s start with it!
Record lunch on December 15, 2018. "

Steamed Tofu with Minced Meat

1. The finished product tastes good, light and delicious.

2. Without adding a drop of oil, weight loss recipes.

3. Minced meat and shiitake mushrooms, with salt, light soy sauce, cornstarch, cooking wine, stir evenly in one direction with chopsticks.

4. Add an egg and stir evenly in one direction. You can gently press or beat the minced meat so that it will not fall apart when steaming. Marinate for half an hour. This minced meat only needs 50 grams.

5. Stuff the minced meat in the tofu and garnish with carrots.

6. Bring it to high heat and steam it in the pot for seven minutes (pay attention to the time, otherwise the minced meat will get old and affect the taste).