Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g (Japanese tofu) Silken Tofu; 150g Mashed meat; 50g Mustard; 2 tablespoons (30ml) oil; 2 tablespoons (30ml) Soy sauce; 1/2 teaspoon of salt (2g) salt; a little shallot; a little ginger

by absolutely

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tofu is my big love, brine tofu, gypsum tofu, silk tofu, lactone tofu, tofu nao, none of which I dislike. Among them, soft tofu is my favorite, and tofu brain is a must-eat delicacy every morning when I go to school.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.
Steaming tofu is the best way to maintain the original taste of tofu, and minced meat and mustard mustard. Tofu can absorb the aroma of minced meat, and pickled mustard can eliminate the greasy taste of minced meat. Complement each other.

Ingredients

400g (Japanese tofu) Silken Tofu
150g Mashed Meat
50g Mustard
2 tablespoons (30ml) Oil
2 tablespoons (30ml) Soy Sauce
1/2 teaspoon of salt (2g) Salt
a little Shallot
a little Ginger

Steamed Tofu with Minced Meat

1. Chopped mustard tuber. Cut the tofu into small pieces and place in a steaming bowl. Sprinkle with chopped mustard

2. You can put more mustard to taste better. If you are afraid of saltiness, you can rinse a few more slices of mustard and squeeze out the water. )

3. Heat oil in a pan, add green onion and ginger until fragrant, pour in minced meat, quickly spread, pour in light soy sauce, stir fry for a few minutes and add salt.

4. Pour the fried minced meat on the tofu together with the soup. Steam in a pot, 10 minutes after the water boils. Remove and sprinkle chives. Better with coriander

Tips:
1. Silk tofu is the best choice for this dish, and you can buy it in boxes in supermarkets. Tofu that is too hard is not tasty, too soft and not shaped.
2. The mashed meat can choose neck-back meat, or add a little mashed pork belly. You can stir-fry according to your own taste, add chili, or whatever else is delicious.