Steamed Tofu with Minced Meat
by English grass 23
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Add oyster sauce, cooking wine, starch, and chopped green onion to the minced meat and mix well
3. Heat the wok, pour in the right amount of cooking oil, add the minced meat and stir fry until the color changes.
4. Add the green beans and stir fry the corn kernels for 2 minutes
5. Add 1 spoon of Laoganma tempeh to taste
6. Add the light soy sauce and mix evenly.
7. Put the tofu on the plate
8. Put the fried minced meat on the tofu, put it in the pot and steam for about 8 minutes, then you can eat it out of the pot.
9. Finished picture
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