Steamed Tofu with Minced Meat and Shiitake Mushrooms
by Layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the shiitake mushrooms and wash your hair.
2. Dice the mushrooms and mince the meat.
3. Mince garlic and ginger.
4. Cut the southern tofu into large thick slices and place them on the plate.
5. Put the oil in a pot and put the bottom of the mushrooms in the bottom of the mushrooms. Stir-fry the mushrooms for a while on a low heat to create a fragrance.
6. Add the minced meat and continue to fry. When the minced meat is ripe, take it out and set aside.
7. With the remaining oil in the pot, add the bean paste and stir fry until fragrant. Add garlic and ginger and fry until fragrant.
8. Pour in a little water, light soy sauce, dark soy sauce, sugar, and chicken essence to thicken at the end.
9. Pour the sauce onto the tofu in the pot.
10. Put the plate in the steamer and steam for 8 minutes.
11. Sprinkle with cooked sesame seeds and chives.
