1. Ingredients: tofu, minced meat, shredded mustard
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of soy sauce.
4. Add the right amount of salt.
5. Add the right amount of starch.
6. Add an appropriate amount of water.
7. Season to mix well.
8. Tear the tofu out of the package.
9. Then, scoop it out with a spoon and put it in a large bowl, and add the mustard slices.
10. Put the mixed minced meat.
11. Then, cover, boil and steam for 12 minutes, turn off the heat.
12. Open the lid and take it out.
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