1. Set aside minced meat.
2. Heat the pot into the oil and heat the minced meat to stir fragrant.
3. After the color changes, add light soy sauce and oyster sauce and stir well.
4. Turn off the heat and add mustard and stir-fry.
5. Cut the tofu into small pieces into a bowl.
6. Add a little water to the minced meat and pour it into the tofu.
7. Boil water and steam for 10 minutes.
8. Finished product.
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