1. Sprinkle a little salt on the bottom of the plate.
2. Cut the soft tofu into pieces and arrange them on the plate.
3. Chopped mustard and sprinkle on tofu.
4. Add cooking wine, pepper, salt, light soy sauce, oyster sauce, and dry starch to the minced pork and mix well. Finally, add a little salad oil and mix well.
5. Pour a little oil into the pan, add the minced meat and stir-fry quickly for a fragrant flavor.
6. Spread the fried minced meat evenly on the tofu and steam it in a pot of boiling water for about 8 minutes.
7. Sprinkle a little chopped green onion out of the pan.
8. Finished product
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