1. Prepare the ingredients
2. Wash the tofu and cut into slices
3. Put the tofu slices on the plate and set aside
4. Sliced mustard tuber, cut into small cubes, set aside
5. Shred the ginger and the chili into sections
6. Heat up the oil in the pan, add shredded ginger and chili
7. Put ginger and chili, sauté
8. After sauteing, add the minced meat
9. Fry the minced meat evenly until the color changes
10. Pour the cooking wine
11. Pour the light soy sauce
12. Pour the soy sauce
13. Put sugar in
14. Sprinkle salt
15. Put mustard, put in
16. After stirring evenly, turn off the heat
17. Spread the mustard pork on the tofu
18. Put the tofu in the steamer
19. After steaming for 5 minutes, you can open the lid and take it out
20. Served, ready to eat
Tips:There is salt in the mustard tuber, if the taste is light, you can put less other condiments
