Steamed Tofu with Olive Vegetables
1.
Tofu sliced, but not cut;
2.
Stuffed olive vegetables in the tofu gap;
3.
Chop garlic for later use;
4.
Heat oil in a hot pan and pour it on the garlic;
5.
Pour garlic oil on tofu;
6.
Put the tofu into the machine and steam for 8 minutes
7.
Chop pork belly, mince ginger and set aside;
8.
Fry minced pork in the pan, add starch to thicken the water
9.
Cover the tofu with minced meat and sprinkle with chopped green onion.