Steamed Tofu with Pickled Cucumber and Minced Pork
by Le Shi Ji
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the required materials.
2. Wash the pork and cut into the ends, marinate with a little salt and cooking wine for 10 minutes.
3. Peel the carrots and cut them into small pieces. Cut them as finely as possible.
4. The pickles are also cut into small pieces.
5. The inner fat tofu is removed from the package, rinsed, placed on a plate, and cut into small pieces.
6. Sprinkle a little salt in the steamer and steam for 8 minutes.
7. When steaming the tofu, stir-fry the ingredients, pour a little oil into the pot and add the minced meat.
8. Add the carrots after the meat changes color.
9. Finally, add the pickled cucumbers cut into small pieces and stir well.
10. Take out the steamed tofu, pour out the water, and then spread the fried pickled cucumber with minced pork.
11. Just sprinkle with chives.
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