Steamed Tofu with Pork Ribs
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the ribs after soaking in bleeding water.
2. Put the chopped bean drum and ginger into the ribs.
3. Add two spoons of cornstarch, salt, chicken essence, dark soy sauce, light soy sauce, and peanut oil.
4. Grab it well and let it marinate.
5. Soak the sliced water tofu in salt water and put it on the plate.
6. Place the marinated ribs on the plate.
7. Fill the pressure cooker with a water steaming rack, place the plate on the pot, and steam the ribs for 30 minutes with the function button.
8. Finished product
9. Finished product
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