Steamed Tofu with Scallion and Sea Cucumber

Steamed Tofu with Scallion and Sea Cucumber

by Simple cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Whether it’s Women’s Day or Women’s Day, only this day of the year is a woman’s own holiday. On weekdays, women who respect their elders and teach their sons and husbands must always remember to be kind to themselves and not to let themselves become a yellow-faced woman who takes care of housework all day long. On the occasion of the festival, I will present a delicious, nourishing, nourishing, weight-loss, steamed jade tofu with green onion, sea cucumber and steamed jade tofu, dedicated to all the female compatriots who will be celebrating tomorrow. I wish you all healthy and beautiful foods, and let our female friends be young and forever. Stay, happiness is always there!

Ingredients

Steamed Tofu with Scallion and Sea Cucumber

1. Rinse the instant sea cucumbers, blanch them in boiling water, pick up and cut into pieces

2. Dice green onion, mince ginger, and cut jade tofu into sections

Steamed Tofu with Scallion and Sea Cucumber recipe

3. Add oil to the pan, sauté the green onions and minced ginger until fragrant, add sea cucumbers and stir-fry

4. Cook the cooking wine to remove the smell, add oyster sauce, dark soy sauce and sugar to taste

Steamed Tofu with Scallion and Sea Cucumber recipe

5. The sea cucumber is grilled and served on top of yuzi tofu

6. Put it in a steamer boiled and steam for 5 minutes. Sprinkle with chopped green onion.

Steamed Tofu with Scallion and Sea Cucumber recipe
Steamed Tofu with Scallion and Sea Cucumber recipe

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