Name: Steamed Tofu with Shiitake Mushrooms and Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some tofu; Some Lean meat; Some carrot; Some Red chili; Some onion; Some salt; Some oil; Some starch; Some sesame oil; Some Shallots; Some Chicken Essence; Some Flavor fresh

Steamed Tofu with Shiitake Mushrooms and Minced Meat

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Every year, relatives send a lot of mushrooms and black fungus. It is really not finished. The fresh ones are sent again. I can’t find a way to finish it. Stewed chicken with mushrooms, Stewed pork ribs with mushrooms, fried pork with mushrooms, and wrapped a bun with mushrooms. A dumpling, it’s almost time to make a full meal of shiitake mushrooms, but I didn’t finish it, so I gave it away again. In fact, I said to my relatives every year, don’t give it away, I really didn’t finish it, but my relatives said that I have no other specialties, just these shiitake mushrooms and black fungus, and I eat it by myself, without processing, natural and pure green. You can eat it hard. No, the black fungus and shiitake mushrooms that my relatives asked someone to bring were very fresh. They were only ready this year. They will be brought to them immediately. Open it and see. They are really fresh and have a unique fragrance. This time I wanted to braise chicken wings in brown sauce. My husband said that I would put some shiitake mushrooms. So many of them were not fresh and they were not fresh. Fortunately, the family ate them. At least, unlike my friends, the shiitake mushrooms tasted bad and smelly. For many years of shiitake mushrooms, when a friend said so, I really didn't feel it, and I was really speechless with my friend's sense of smell.
Shiitake mushrooms are also rich in dietary fiber. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and are effective in preventing cerebral hemorrhage, heart disease, obesity and diabetes. "

Steamed Tofu with Shiitake Mushrooms and Minced Meat

1. Ingredients: mushrooms, lean meat, red pepper, onion, carrot, salt, vegetable oil, chicken essence, tofu, starch flavor, fresh sesame oil, shallot

Steamed Tofu with Shiitake Mushrooms and Minced Meat recipe

2. Dried shiitake mushrooms are soaked and washed, cut into diced yellow and red carrots, washed and cut into diced shallots, cut into foamed ginger, and minced

3. After the tofu is blanched in boiling water

4. Cut into cubes and put in a large bowl

5. Cut the lean meat into minced pieces, add some salt, wet starch and sesame oil to marinate the minced meat for a while

6. After the pot is heated, add vegetable oil, add onion and minced ginger and fry until fragrant, add carrots and stir fry

7. Pour in the minced meat and fry until the color changes, add the cooking wine flavor grade fresh season

8. Add the diced mushrooms and stir fry evenly

9. Add salt and stir fry evenly out of the pan

10. Pour the fried minced meat and shiitake mushrooms on the tofu, sprinkle with chopped green onion and red spicy rings

11. Put the lid on the microwave oven and steam it in the microwave for 5-8 minutes.

Tips:
After the tofu is blanched, the beany taste can be removed, making the tofu taste better and not easy to break.

You can use fresh shiitake mushrooms, or you can use other mushrooms instead.

When steaming in a microwave oven, select the steamer function. If the microwave oven does not have this function, you can adjust other functions according to the number of dishes.