1. Ingredients: short ribs, northern tofu, chopped pepper, tempeh
2. Cut the ribs into small sections and soak them in clean water to remove blood
3. Mince tempeh, shred ginger, and mince garlic
4. Put the bottom oil in the pot, add the chopped tempeh, garlic and ginger
5. Stir-fry on low heat to give a fragrance
6. Soak the ribs in bleeding water to control the moisture, add 1 teaspoon of starch and stir well
7. After mixing well, add the light soy sauce, stir-fry the fragrant seasoning, a little white pepper and white sugar
8. After adding the seasoning, grab well and marinate for at least 20 minutes
9. Tofu cut into thick slices
10. Cut the tofu into the plate
11. The pickled small rows are on the tofu
12. Put it into the steamer, steam the steamer for 20 minutes, then turn off the heat
13. The finished product!
Tips:Small rows are chopped into small pieces, which are easier to taste, and are cooked pieces.
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