Steamed Vegetable# Steamed Goose Custard

Name: Steamed Vegetable# Steamed Goose Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Goose egg; Some water; 1g salt; Some Soy sauce; Some sesame oil

by Strawberries on the balcony

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 Goose Egg
Some Water

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1g Salt

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Some Soy Sauce

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Some Sesame Oil

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Steamed Vegetable# Steamed Goose Custard

1. 1 goose egg.

2. Beat the goose eggs into the bowl.

3. Add salt, and stir evenly with 1.5 times the amount of water.

4. Use a strainer to filter out the foam.

5. Put a heat-resistant lid on the bowl and place it in the steamer so that the custard will be smooth and smooth. After SAIC, change to medium and small fire for 5 minutes.