Steamed Vegetables

Steamed Vegetables

by Huijia Private Room Snacks

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I used to eat celery, I only ate the stems and not the leaves, but since the first time I ate steamed celery leaves, every time I bought celery, I ate the leaves first haha πŸ˜„"

Ingredients

Steamed Vegetables

1. Wash the celery leaves and set aside

Steamed Vegetables recipe

2. Add appropriate amount of flour and turn it up and down with your hands to make the celery leaves evenly stick to the flour

Steamed Vegetables recipe

3. Add appropriate amount of water to the pot, put in the grate, spread the flour-coated celery leaves evenly on the grate, and steam for ten minutes on medium heat.

Steamed Vegetables recipe

4. Steam it and let cool for a while

Steamed Vegetables recipe

5. Add a little pure water to the bowl, add the seasoning and minced garlic, make it, pour it into the steamed vegetables and make even

Steamed Vegetables recipe

6. A delicious steamed dish is ready

Steamed Vegetables recipe

Tips:

It is said that eating more celery leaves can also fight cancer, and multi-vitamins and trace elements can protect the body (βŠ™oβŠ™)

Comments

Sign in to comment

Similar recipes

Clam Tofu and Seasonal Vegetable Soup recipe

Clam Tofu and Seasonal Vegetable Soup

Flower Clam, Tofu, Fungus
Vegetable Tofu Pancakes recipe

Vegetable Tofu Pancakes

Flour, Tofu, Carrot
Three Sauce Chicken Wings Braised Pot recipe

Three Sauce Chicken Wings Braised Pot

Chicken Wings, Potato, Onion
Xiang Style Claypot Rice recipe

Xiang Style Claypot Rice

Bacon, Sausage, Celery Leaves
Simple Nutritious Pimple Soup recipe

Simple Nutritious Pimple Soup

Flour, Egg, Squash
Cornmeal Vegetable Wotou recipe

Cornmeal Vegetable Wotou

Fine Corn Flour, Flour, Corn Kernels
Guizhou Sour Soup Fish recipe

Guizhou Sour Soup Fish

Crucian Carp, Shallot, Cherry Tomato
Celery Omelette recipe

Celery Omelette

Flour, Egg, Celery Leaves