Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; a little salt; a little Chicken Essence; a little garlic; a little sesame oil

by Huijia Private Room Snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I used to eat celery, I only ate the stems and not the leaves, but since the first time I ate steamed celery leaves, every time I bought celery, I ate the leaves first haha 😄"

Ingredients

Some Celery Leaves
a little Salt
a little Chicken Essence
a little Garlic
a little Sesame Oil

Steamed Vegetables

1. Wash the celery leaves and set aside

2. Add appropriate amount of flour and turn it up and down with your hands to make the celery leaves evenly stick to the flour

3. Add appropriate amount of water to the pot, put in the grate, spread the flour-coated celery leaves evenly on the grate, and steam for ten minutes on medium heat.