1. Thaw skinless chicken breasts.
2. Add the crushed pepper, cooking wine, and salt to marinate for half an hour.
3. Cut into cubes.
4. Prepare corn and vegetables.
5. Mix the vegetables and the diced chicken well, and add a spoonful of coconut oil.
6. Add a spoonful of oyster sauce and sprinkle with chicken essence.
7. As shown
8. Put it in a steamer and steam for 20 minutes after the water boils.
9. It's steamed.
10. It is delicious without losing its "appearance".
11. Treat it as a small main lunch.
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