1. Shredded cabbage
2. Boiled water
3. Soaked vermicelli and soft cut into sections
4. Chop the vegetables to squeeze out the moisture
5. Put the vermicelli
6. Add shrimp skin
7. Put seasoning
8. Add oil and chopped shallots
9. Just mix evenly
10. Down dose
11. Roll the skin into dumplings
12. Steam on the pot for 15 minutes
13. time up
14. The delicious steamed dumplings are out
Buy on JD
Buy on Amazon