Steamed Venetian Bun

Name: Steamed Venetian Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Louver; 200g Pork filling; 5g salt; 1 tbsp Oyster sauce; Some Green onion ginger; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Baiye, Qianzhang, and dried tofu are different names for a kind of food. The louver can be fried, stewed, steamed, and is also good. The venetian bag is made with venetian leaves and meat filling. The venetian-leaf bag is delicious and rich in fragrance. It is suitable for all ages and is worth a try! "

Ingredients

2 sheets Louver
200g Pork Filling
5g Salt
1 tbsp Oyster Sauce
Some Green Onion Ginger
Some Water Starch

Steamed Venetian Bun

1. Main and auxiliary materials: louver, pork filling

2. Cut the louver into large pieces.

3. Add salt, fresh oysters, chopped green onion and ginger to the meat filling.

4. Stir it well.

5. Take a piece of venetian leaf skin and put an appropriate amount of meat.

6. After folding, wrap it tightly.

7. Tie it tightly with chives.

8. Finish them one by one and load them into the disk.

9. Boil water in the pot and put it in the steamer.

10. Steam for 8 minutes.

11. Take it out and put it on the plate.

12. Bring water to a boil in a pot, add salt and taste oysters for fresh seasoning

13. Pour in water and starch to thicken the thick gorgon.

14. Turn off the heat when the gorgon juice is gelatinized.

15. Pour the juice evenly on the venetian bag and serve.

Tips:
1. The seasoning for meat filling can be added according to your favorite taste.
2. The juice should not be too thick, it is better to be thinner.