Steamed Vermicelli Roll

Steamed Vermicelli Roll

by Xian'er's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I am a Cantonese and I love to eat rice rolls, because living in Chongqing is more unpalatable, so I bought the ingredients and made them.

Ingredients

Steamed Vermicelli Roll

1. Shallots, coriander, minced ginger, cut and set aside!

Steamed Vermicelli Roll recipe

2. Adjust the ratio of 1:1, and do this last action several times after adjusting. (The picture is for one person)

Steamed Vermicelli Roll recipe

3. Prepare guys, eggs, oil and steaming pan! At the same time, prepare the big pot of steamed rice noodles and bring to a boil!

Steamed Vermicelli Roll recipe

4. Brush a layer of oil under the plate, put the pulp and eggs, and put meat if you like meat. (Small tip: the bowel must be thin to be delicious, don’t put too much pulp, it’s okay to pull it a few times

Steamed Vermicelli Roll recipe

5. If there is little pulp, it can be taken out in one minute on the pot, judge according to the degree of pulping

Steamed Vermicelli Roll recipe

6. This thin layer tastes the best,

Steamed Vermicelli Roll recipe

7. It's best to fry the sauce, put the oil in the hot pan, pour in the prepared ingredients and stir fry to get the fragrance, add water and put soy sauce! Just cook it for a while

Steamed Vermicelli Roll recipe

8. That's it

Steamed Vermicelli Roll recipe

Tips:

It is really comfortable, clean and simple to eat at home by yourself!

Comments

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