Steamed Vermicelli Roll
1.
Shallots, coriander, minced ginger, cut and set aside!
2.
Adjust the ratio of 1:1, and do this last action several times after adjusting. (The picture is for one person)
3.
Prepare guys, eggs, oil and steaming pan! At the same time, prepare the big pot of steamed rice noodles and bring to a boil!
4.
Brush a layer of oil under the plate, put the pulp and eggs, and put meat if you like meat. (Small tip: the bowel must be thin to be delicious, don’t put too much pulp, it’s okay to pull it a few times
5.
If there is little pulp, it can be taken out in one minute on the pot, judge according to the degree of pulping
6.
This thin layer tastes the best,
7.
It's best to fry the sauce, put the oil in the hot pan, pour in the prepared ingredients and stir fry to get the fragrance, add water and put soy sauce! Just cook it for a while
8.
That's it
Tips:
It is really comfortable, clean and simple to eat at home by yourself!