Steamed Vermicelli Roll

Name: Steamed Vermicelli Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 spoons Flour; 200ml chopped green onion; a little Soy sauce

by Mobile user 0171_YQde

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple and nutritious breakfast everyone loves"

Ingredients

5 spoons Flour
200ml Chopped Green Onion
a little Soy Sauce

Steamed Vermicelli Roll

1. The first step is to add a little oil to the pot.

2. Knead the flour into long strips.

3. Pour in chopped green onion and soy sauce, and it's ready in ten minutes.

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