Steamed Vermicelli Roll
1.
Wash the lettuce and put it on a plate for later use.
2.
Prepare the pork filling and serve on a plate.
3.
Beat 2 eggs into the bowl, mix the egg liquid evenly, and set aside.
4.
Pour an appropriate amount of sticky rice noodles into the basin, pour an appropriate amount of water, and stir evenly with chopsticks.
5.
Turn on high heat, add appropriate amount of water to the pot, and bring the water to a boil. Add oyster sauce, salt, chicken essence, sugar, seafood light soy sauce, a small amount of sesame oil, and stir well.
6.
Slowly simmer for about ten minutes on low heat.
7.
Pour the prepared sauce into the seasoning bowl.
8.
Add half a pot of water to the pot, turn on high heat, and bring the water to a boil. After the water boils, change the heat to low and prepare steamed rice rolls.
9.
Brush a small amount of peanut oil on the top of the steaming dish, and pour in the prepared rice milk.
10.
Pour in the beaten egg liquid.
11.
Add the right amount of pork filling.
12.
Then shred the lettuce and place it on top of the steaming dish.
13.
Put the steaming pan in the pot.
14.
Cover the pot and steam it on the lowest fire. (Be sure to cover the pot so that the rice rolls can be steamed faster.)
15.
Use a clamp to remove the steamed rice rolls.
16.
Use a scraper to scrape out the rice rolls and put it on a plate!
17.
The delicious rice rolls are ready! The fragrance of lettuce and the meat perfectly blend together, which is very delicious.
18.
Pour your favorite sauce on it, which will make you memorable and unforgettable.
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