Steamed Vermicelli Roll

Steamed Vermicelli Roll

by Little Eater Girl

4.6 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

In recent years, rice rolls have become more and more popular among people. Whether it is breakfast or supper, it is a gourmet snack that people like to order. The rice noodle soup is fresh and refined, and it is slightly sweet when chewed, as if this is the taste of spring. The sauce is clear but not light, oily but not greasy, and the rice roll skin is tender, smooth and elastic. "

Ingredients

Steamed Vermicelli Roll

1. Wash the lettuce and put it on a plate for later use.

Steamed Vermicelli Roll recipe

2. Prepare the pork filling and serve on a plate.

Steamed Vermicelli Roll recipe

3. Beat 2 eggs into the bowl, mix the egg liquid evenly, and set aside.

Steamed Vermicelli Roll recipe

4. Pour an appropriate amount of sticky rice noodles into the basin, pour an appropriate amount of water, and stir evenly with chopsticks.

Steamed Vermicelli Roll recipe

5. Turn on high heat, add appropriate amount of water to the pot, and bring the water to a boil. Add oyster sauce, salt, chicken essence, sugar, seafood light soy sauce, a small amount of sesame oil, and stir well.

Steamed Vermicelli Roll recipe

6. Slowly simmer for about ten minutes on low heat.

Steamed Vermicelli Roll recipe

7. Pour the prepared sauce into the seasoning bowl.

Steamed Vermicelli Roll recipe

8. Add half a pot of water to the pot, turn on high heat, and bring the water to a boil. After the water boils, change the heat to low and prepare steamed rice rolls.

Steamed Vermicelli Roll recipe

9. Brush a small amount of peanut oil on the top of the steaming dish, and pour in the prepared rice milk.

Steamed Vermicelli Roll recipe

10. Pour in the beaten egg liquid.

Steamed Vermicelli Roll recipe

11. Add the right amount of pork filling.

Steamed Vermicelli Roll recipe

12. Then shred the lettuce and place it on top of the steaming dish.

Steamed Vermicelli Roll recipe

13. Put the steaming pan in the pot.

Steamed Vermicelli Roll recipe

14. Cover the pot and steam it on the lowest fire. (Be sure to cover the pot so that the rice rolls can be steamed faster.)

Steamed Vermicelli Roll recipe

15. Use a clamp to remove the steamed rice rolls.

Steamed Vermicelli Roll recipe

16. Use a scraper to scrape out the rice rolls and put it on a plate!

Steamed Vermicelli Roll recipe

17. The delicious rice rolls are ready! The fragrance of lettuce and the meat perfectly blend together, which is very delicious.

Steamed Vermicelli Roll recipe

18. Pour your favorite sauce on it, which will make you memorable and unforgettable.

Steamed Vermicelli Roll recipe

19. Finished picture

Steamed Vermicelli Roll recipe

20. Finished picture

Steamed Vermicelli Roll recipe

21. Finished picture

Steamed Vermicelli Roll recipe

22. Finished picture

Steamed Vermicelli Roll recipe

23. Finished picture

Steamed Vermicelli Roll recipe

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