1. Mix the sticky rice flour and the orange flour, and add a little water.
2. Muci added a little sticky rice noodle and clear powder slurry, rinsed with boiling water, and then poured back into the sticky rice noodle and clear powder slurry to adjust the concentration.
3. Turn the steamer on the fire, brush a layer of oil on the bottom of the pan, then pour in an appropriate amount of rice milk, steam it into the pot and steam until foaming, then the pot can be started.
4. Lift the pot and serve it on the plate.
5. Mix the sugar, light soy sauce, sesame oil, and pepper into a juice, pour it on the rice noodles and eat it.
