Steamed Vermicelli Roll
by Remember the future
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, chop the pork into minced meat, dried radish, chives, and ginger into cubes.
2. Put the diced dried radishes, chives, ginger, and eggs in a bowl, then add an appropriate amount of salt, chicken essence, light soy sauce, and marinate for about ten minutes
3. Let the rice rolls bought from the market cool down, spread the marinated pork, and roll it up.
4. Put the rolled rice noodles on the pot and steam for 10-15 minutes
5. After it’s steamed, cut it into pieces and drizzle it with steamed fish oil. You can enjoy it.
Tips:You can buy pork from the market and ask the boss to break it into pieces for you, so you don’t have to chop it yourself.
