Steamed Vermicelli Roll

Steamed Vermicelli Roll

by Chef HK

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The rice rolls, which every household in Cantonese eat, is actually very convenient to make at home-what it should be in autumn

Ingredients

Steamed Vermicelli Roll

1. A cup of rice noodles, a cup and a half of water, mix well and stir evenly

Steamed Vermicelli Roll recipe

2. Brush the steaming dish with oil, pour the rice roll paste, and add your favorite side dishes

Steamed Vermicelli Roll recipe

3. Steam on the pot for 2 minutes

Steamed Vermicelli Roll recipe

4. Roll it out with a spatula

Steamed Vermicelli Roll recipe

5. Cut into small pieces and serve on a plate, just drizzle with sauce

Steamed Vermicelli Roll recipe

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