Steamed Vermicelli with Garlic Scallop Meat

Name: Steamed Vermicelli with Garlic Scallop Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: more than ten Scallop meat; 1 piece Rice noodles; 6 Garlic cloves; 1 shallot; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 1 tablespoon (optional for light taste) salt

by Quiet and Wen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Scallops are very nutritious. They are high-protein and low-fat marine shellfish. They are a very natural way to supplement zinc, calcium and iron. Frozen scallop meat from the supermarket can be used for cooking and soup

Ingredients

more than ten Scallop Meat
1 piece Rice Noodles
6 Garlic Cloves
1 Shallot

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2 tablespoons Soy Sauce

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1 tablespoon Cooking Wine

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1 tablespoon Sugar

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1 tablespoon (optional for light taste) Salt

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Steamed Vermicelli with Garlic Scallop Meat

1. Prepare ingredients, pour two spoons of light soy sauce, one spoon of cooking wine, one spoon of sugar, one spoon of salt into a small bowl, stir well to form a sauce, set aside

2. Soak the vermicelli in hot water, add a drop of water to the plate, and cut the garlic cloves.

3. Distribute the scallop meat, deduct the gut

4. The scallop meat entrails are buckled and washed

5. Lay out

6. Pour the oil in a hot pan to stir the minced garlic for a fragrance. The color is slightly yellow and it can be taken out of the pan. Pour the minced garlic into the sauce and evenly pour it on the scallop meat and vermicelli. Bring the water in the steamer to a boil. Put it in the pot and steam for 8 minutes can