Steamed White Radish

Name: Steamed White Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; Some oil; Some chopped green onion; Several pieces Sliced ginger; Some Oyster sauce; Some Soy sauce

by Banana Class Cake

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece White Radish
Some Oil
Some Chopped Green Onion
Several pieces Sliced Ginger
Some Oyster Sauce
Some Soy Sauce

Steamed White Radish

1. Prepare materials and clean them.

2. Cut white radish into thin slices.

3. Set the dish.

4. Pour out the radish water, add small oyster sauce, light soy sauce, stir together, pour back to the plate, sprinkle with chopped green onion, hot oil, sprinkle with radish, and serve.