Steamed Wild Sea Fish

Steamed Wild Sea Fish

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The locals call this fish yellow croaker because its body is slightly yellow. No one knows what the scientific name is.
I have checked it online, but I haven't found the corresponding information.
This fish is not big, but the garlic clove has a good taste and delicious meat. These three of mine are almost the largest of the fish I have seen in these years.
Some friends you know tell me, thank you. "

Ingredients

Steamed Wild Sea Fish

1. Remove the scales and wash the fish.

Steamed Wild Sea Fish recipe

2. Go visceral and wash.

Steamed Wild Sea Fish recipe

3. Change the knife.

Steamed Wild Sea Fish recipe

4. Put it on a plate, add salt, vinegar, green onion and ginger and marinate for half an hour.

Steamed Wild Sea Fish recipe

5. The steamer boils.

Steamed Wild Sea Fish recipe

6. Put in yellow croaker.

Steamed Wild Sea Fish recipe

7. Steam for 8 minutes.

Steamed Wild Sea Fish recipe

8. take out.

Steamed Wild Sea Fish recipe

9. Also install the plate.

Steamed Wild Sea Fish recipe

10. Shred the green onion and garlic sprouts.

Steamed Wild Sea Fish recipe

11. Spread the shredded cabbage on the fish and take the steamed fish soy sauce.

Steamed Wild Sea Fish recipe

12. Drizzle with steamed fish soy sauce.

Steamed Wild Sea Fish recipe

13. Heat the pan with cold oil and cook until the oil smokes.

Steamed Wild Sea Fish recipe

14. Just pour hot oil on the coleslaw.

Steamed Wild Sea Fish recipe

15. Finished product.

Steamed Wild Sea Fish recipe

16. start.

Steamed Wild Sea Fish recipe

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