Steamed Wing Root with Fungus and Golden Needle

Name: Steamed Wing Root with Fungus and Golden Needle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Dried fungus; 80g Dried golden needles; 8 capsules Red dates; 4 Chicken Wing Root; 1 spoon salt; 2 tablespoons Oyster sauce

by Happy Fat Sheep

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; it can nourish blood and restore skin, make the skin ruddy and radiant, can clear the intestines and stomach, lubricate the intestines, and also help patients with hypertension.
Jinzicai is also known as day lily. Its carotene content is no less than that of carrots. The meat is fat, the flowers are fragrant, and the nutritional value is high. It is a famous alkaline food. "

Ingredients

15g Dried Fungus
80g Dried Golden Needles
8 capsules Red Dates
4 Chicken Wing Root
1 spoon Salt
2 tablespoons Oyster Sauce

Steamed Wing Root with Fungus and Golden Needle

1. Soak dry fungus, break the small pieces, and wash off the sand

Steamed Wing Root with Fungus and Golden Needle recipe

2. Soak the dried golden needles, wash and drain, set aside

3. Wash the red dates and remove the pits (the date pits are hot)

4. Wash the roots of the chicken wings and marinate with a spoonful of salt

5. Spread the fungus and golden needles on the plate, rinse the roots of the chicken wings with water to remove the excess salt

6. Sprinkle in red dates, pour in oyster sauce and mix well

7. Steam over water, boil the water and steam for 20 minutes

Tips:
The agaric and golden needles are best used for soaking and eating.
Because fresh fungus contains porphyrin substances, sunlight exposure after eating can cause solar dermatitis of plants. Redness, swelling, itching, bright red papules and blisters appear on exposed parts of the skin, and some patients are often accompanied by general malaise and bleeding. Symptoms such as nasal discharge, watery eyes, fatigue, and shortness of breath.
The pollen of fresh day lily contains a chemical component called colchicine. Colchicine itself is non-toxic, but after eating it, it will oxidize into colchicine, which is very toxic in the body. This substance can strongly stimulate the digestive tract. If an adult ingests 0.1 to 0.2 mg of colchicine (equivalent to 1 to 2 taels of fresh daylily), acute poisoning will occur, resulting in dry throat, thirst, and nausea. , Vomiting, abdominal pain, diarrhea and other symptoms.