Steamed Wontons with Horseshoe Meat
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix the minced pork with all seasonings, chopped green onions, and chopped parsley and set aside
2. Take the wonton wrapper and put some meat on it
3. Wrap the minced meat diagonally into a triangle
4. Put the wrapped triangular ravioli on the plate and spray some water on the ravioli
5. Put cold water in a pot and steam on medium heat for about 15 minutes, ready to eat
