Steamed Yam with Chopped Pepper

Name: Steamed Yam with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Shallots; Some Chopped pepper; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Steamed yam with chopped pepper] Use sauce to make steamed vegetables. Organize the kitchen. There are piles of sauce, and the ones that are open are not open. If there are more, concentrate on digesting them. Use sauce instead of salt, and make more sauces. dish. Haha, or else they have to be sent to the garbage dump again.
Stir-fried yam with chopped peppers, I tried it with steaming method today, it's also very good. "

Ingredients

Some Yam
Some Shallots
Some Chopped Pepper
Some Soy Sauce
Some Cooking Oil

Steamed Yam with Chopped Pepper

1. Material drawing.

2. Peel the yam in flowing water. This is what a friend told me, so that the peeled yam is not easy to oxidize and turn black. Cut into finger-thick strips.

3. Boil water in a pot and blanch the yam. This step is also to prevent the yam from changing color during the steaming process. Don't pour out the blanching medicine water, just cook any soup without wasting, there is a lot of yam mucus in it. The boiled yam was placed on a plate.