Steamed Yam, Wolfberry and Pigeon Soup
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pigeons are bought at the market and cleaned.
2. Sliced ginger.
3. Boil water in a pot, boil the water and put the pigeons in the water.
4. Wash away the floating powder.
5. Fill a large soup bowl with water and add ginger slices.
6. Put in the pigeons.
7. Put half a spoon of white vinegar.
8. Put it in a pressure cooker, steam for 15 minutes and turn off the heat.
9. Peel the iron rod yam, wash and cut into hob pieces.
10. Rinse the wolfberry.
11. Put the iron rod yam in the pressure cooker after the gas has disappeared, cover the gas and steam for five minutes and turn off the heat.
12. After airing, open the lid and put in the wolfberry.
13. Season with salt.
14. In this way, the steamed soup will not be like eating scum when the child eats meat. Xiaobao eats the whole pigeon by himself at noon, drinks a bowl of soup, and cooks noodles in the rest of the soup at night.
