Steamed Yellow Catfish

Name: Steamed Yellow Catfish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Yellow catfish; 1 piece Bitter gourd; 1/2 teaspoon salt; 1 piece ginger; 1 tbsp Oyster sauce; 2 pieces Shallots; 1.5 tbsp Vegetable oil; 2 tbsp Steamed Fish Soy Sauce; 1/2 tbsp Rice wine; 1/2 teaspoon Sugar; a little pepper; 1 teaspoon sesame oil; 1 piece Red pepper; 1 teaspoon Chili oil

by Lailai's Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The autumn tonic should be mainly clear and flat tonic. Choose to eat some low-calorie and high-protein ingredients such as fish, with fresh vitamins rich in good ingredients that have the effect of drying and clearing the heart, and enjoy the deliciousness at the same time. Effectively relieve autumn fatigue and eliminate autumn dryness. Try the ancient method of steamed fish: steamed yellow catfish with gentleman's vegetables, and delicious fish that is dry and clear in autumn!

Steamed Yellow Catfish

1. Wash the bitter gourd, cut off both ends and cut it in half, dig out the fleshy layer and slice it, sprinkle some salt and pickle it for preparation

2. Clean the slayed yellow catfish, clean the internal organs and dirt, and put the ginger in a pot with water to boil. Put the fish in the pot slightly hot and remove it, scrape off the solidified yellow mucus on the surface, and wash the drain. Dry water reserve

3. Squeeze the marinated bitter gourd slices and spread them in a large steaming dish

4. Put the pre-treated yellow catfish on the bitter gourd slices, place the steaming dish in the boiling water pot and steam for 5-6 minutes

5. Put the steamed fish soy sauce, oyster sauce, rice wine, sugar, a little pepper, pure sesame oil and a little chili oil in a small bowl to mix evenly, take out the steaming dish, decanter the juice, and pour the sauce on the fish

6. Sprinkle chopped shallots on the steaming dish, heat a little vegetable oil and pour it on the fish, and serve. You can cut the red pepper into rings and decorate the dish.