1. Clean the yellow croaker, drain the water, put a flower knife on the back, put it in a basin, add some cooking wine, and salt both sides for half an hour
2. Put the marinated fish on the plate and add some sliced ginger and green onion
3. Put the yellow croaker after boiling the water in the pot
4. Steam on high heat for 10 minutes
5. Pour out the steamed soup and remove the sliced ginger and green onion
6. Add steamed fish soy sauce
7. Add appropriate amount of shallots
8. Heat an appropriate amount of oil in a small pot
9. Drizzle hot oil on the shallots
10. Just serve
Tips:When steaming fish, remember to wait for the water to boil before putting it in the fish bowl
